Guidelines for the Diagnosis and Management of Food Allergy
- posted: Apr. 16, 2024
Most of us eat without a thought that something so essential to life might also harm us. But for people who are allergic to one of more foods, every mouthful can be a worry. Although allergic reactions to food can be mild, they also may be severe, leading to a life-threatening allergic reaction called anaphylaxis.
The Guidelines for the Diagnosis and Management oft Food Allergy in the United States: report of the NIAID-Sponsered Expert Panel were written to provide healthcare professionals with the most-up-to-date clinical advice on how to care for their patients with food allergy. Click here to read the guidelines.
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Rego Park Medical Associates
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